8 x 7 = 56... grams of fat.
Ever since
my earlier post on Paula's Home Cooking, I've been thinking about healthy eating and nutritional stuff. Got me to thinking about something that happened on my flight back from Miami to the Big Apple. Please note that I consider myself to be a pretty healthy person. Go to the gym on a daily basis, gunna run a Marathon soon, watch what I eat, blah blah blah. So before I got on my flight to NYC, I bought a snack at the Magazine whozit place that seems to clone itself every fifty paces in America's airports.
It was a small bag of mostly raisins (about 70%, I'd say), peanuts (about 25% maybe), and "lentils" (this is how the list of ingredients labeled the fake M&Ms: lentils--I guess because they're shaped like lentils. Anyway....). I proceeded to eat the whole bag while I watched a DVD on my laptop. Seriously. This bag was not huge. Maybe six small fistfulls in all. As I began to crumple up the plastic vacuum-packed bag that said snack came in, I couldn't help but notice that the Nutrition Facts stated there were 8 servings. Eight.
OK, I know this game. Out of curiosity, I scanned below for the amount of fat per serving. 7 grams. Seven grams of fat. Instantly did the math, and just about as quickly was kind of furious. My first thought? What the hell? 56 grams of fat for basically nothing? D-d-damn! I couldn't really believe it. It's good fat, I know. Yadda yadda yadda. Just couldn't believe my eyes. Watch out for them bags of trail mix and shit.
Mm. Live rats.
Speaking of health.
This is rather hilariamous and fun. Or not. Depending on how you look at it. Look up your favorite NYC restaurant and see how many rats crap near the food you eat. Enjoy! For instance, check out this yummy Chinese restaurant of which I was a frequent patron when I was in college. Mmmm:
EMPIRE CORNER
935 AMSTERDAM AVENUE, NY 10025
Inspection Date: 04/12/2004
Failed inspection. Follow-up inspection required.
Violations were cited in the following significant area(s) and those requiring immediate action were addressed.
1. Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
2. Canned food product observed swollen, leaking, rusted, severely dented.
3. Food Protection Certificate not held by supervisor of food operations.
4. Evidence of rats or live rats present in facility.
If you would like to receive a copy of the full inspection report, call "311" (for City Government*) between 9 A.M. and 5 P.M., Monday through Friday, and state that you would like to obtain a copy of a restaurant inspection report.
A Department representative will take your information and mail you the most recent inspection reports for up to five establishments, free of charge.
*(Outside the five boroughs of New York City, call "212-NEW-YORK".)